Directions:
- Blueberry Crisp
- Pt. blueberries
- Tsp. sugar
- Tsp. tapioca
- Few drops bitters (optional)
- TOPPING:
- /2 c. Bisquick
- /3 c. quick-cook oats
- Tsp. nutmeg
- /2 c. brown sugar
- Tsp. cinnamon
- Tbsp. butter or margarine
- Wash and pick over blueberries. Divide among four 6 ounce custard cups. Sprinkle
- Each with 1 teaspoon tapioca, 1 teaspoon sugar and bitters. Prepare toping.
- Spoon topping over each and press gently.
- Microwave on high 2 minutes, turn, cook 2 minute more. If bubbling, remove. If
- Not, microwave 30 seconds more. WATCH. Remove carefully, cool, and refrigerate.
- (Thickens as it cools.) May substitute 3 cups sliced peaches or apples for
- Berries and sprinkle with lemon juice instead of bitters. Microwave until fork
- Tender. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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