Blueberry Bread Recipe

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Blueberry Bread
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Ingredients
9
Count
Nutrition
60
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter.
  2. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 325° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.32 Kcal (253 kJ)
Calories from fat 15.41 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 14.05mg 5%
Sodium 97.08mg 4%
Potassium 65.31mg 1%
Total Carbs 11g 4%
Sugars 9.22g 37%
Dietary Fiber 0.29g 1%
Protein 0.56g 1%
Vitamin C 5.3mg 9%
Iron 0.1mg 0%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 161.57 Kcal (676 kJ)
Calories from fat 41.29 Kcal
% Daily Value*
Total Fat 4.59g 3%
Cholesterol 37.63mg 5%
Sodium 260.04mg 4%
Potassium 174.93mg 1%
Total Carbs 29.47g 4%
Sugars 24.69g 37%
Dietary Fiber 0.79g 1%
Protein 1.51g 1%
Vitamin C 14.3mg 9%
Iron 0.2mg 0%
Calcium 47.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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