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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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If you make this ahead of time, do not whip the cream until serving time. You could probably substitute Cool Whip if you prefer.Ymmmm. Ingredients:
1 package digestive biscuit, finely crushed (about 27) |
1 teaspoon sugar |
1/4 teaspoon cinnamon |
1/2 cup butter |
1 (8 ounce) package cream cheese |
1/2 cup sugar |
2 eggs |
1 teaspoon vanilla |
3 cups frozen blueberries |
1/2 cup sugar |
1/2 cup water |
1 tablespoon lemon juice |
4 teaspoons cornstarch |
1/2 cup cold water |
2 cups whipping cream |
2 tablespoons sugar |
3 digestive biscuits, crushed |
Directions:
1. To make crust: Mix ingredients together and pat lightly into a 9x13 pan and bake at 325 for 10 minutes.
2. To make cheese layer: Mix ingredients together and spread over crust.
3. Bake at 325 for 20 mins.
4. To make blueberry layer: Combine blueberries,sugar,water,and lemon juice in a saucepan and bring to a boil.
5. Dissolve cornstartch in the cold water and add to blueberry mixture,stir until thickened and pour over baked cheese layer,cool completely.
6. To make topping: Whip cream with sugar and spread on top of blueberry layer.
7. Sprinkle with crushed digestive biscuit crumbs and refrigerate until serving time.
8. ****NOTE:IF YOU MAKE THE NIGHT BEFORE,DON'T WHIP THE CREAM UNTIL SERVING TIME.
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