Directions:
- Mix cornstarch, flour and seasonings until well blended. Add beer, mix well. Cut about 3/4 off top of onion and peel. Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end. Remove about 1 of petals from center of onion. Dip onion in seasoned flour and remove excess by shaking. Separate petals to coat thoroughly with batter. Gently place in fryer basket and deep-fry at 375 to 400~ 1-1/2 minutes. Turn over and fry 1-1/2 minutes longer or until golden brown. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
- Seasoned Flour:.
- Combine flour, paprika, garlic powder, pepper and cayenne and mix well.
- Creamy Chili Sauce:.
- Combine mayo, sour cream, chili sauce and cayenne and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.81 Kcal (5245 kJ) | ||
| Calories from fat | 724.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.49g | 124% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 18% | |
| Sodium | 3165.94mg | 132% | |
| Potassium | 515.66mg | 11% | |
| Total Carbs | 110.41g | 37% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 12.2g | 49% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 6.4mg | 35% | |
| Calcium | 374.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 294.86 Kcal (1235 kJ) | ||
| Calories from fat | 170.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 124% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 18% | |
| Sodium | 745.14mg | 132% | |
| Potassium | 121.37mg | 11% | |
| Total Carbs | 25.99g | 37% | |
| Sugars | 1g | 17% | |
| Dietary Fiber | 2.87g | 49% | |
| Protein | 3.68g | 31% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 1.5mg | 35% | |
| Calcium | 88.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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