Bloody Mary Recipe

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Bloody Mary
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Ingredients:

Directions:

  1. Combine all ingredients in a 32-ounce pitcher with ice, stir thoroughly and fill into 6 glasses. Garnish with celery stalk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.07 Kcal (344 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 229.47mg 10%
Potassium 203.99mg 4%
Total Carbs 3.98g 1%
Sugars 3.46g 14%
Dietary Fiber 0.04g 0%
Protein 0.77g 2%
Vitamin C 15.9mg 27%
Iron 0.2mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 73.17 Kcal (306 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 204.6mg 10%
Potassium 181.88mg 4%
Total Carbs 3.55g 1%
Sugars 3.09g 14%
Dietary Fiber 0.04g 0%
Protein 0.69g 2%
Vitamin C 14.2mg 27%
Iron 0.1mg 1%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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