Blood Bath Punch Recipe

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Blood Bath Punch
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Ingredients
6
Count
Nutrition
270
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut 3 oranges into 1/2-inch wedges; freeze.
  2. In a large pitcher or punch bowl, mix 1 (64 oz.) bottle cranberry juice cocktail, 1 quart chilled orange juice, 1 cup chilled vodka, 1/2 cup triple sec and 3 tablespoons fresh lime juice. Serve with frozen orange wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.07 Kcal (1131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.23mg 0%
Potassium 317.96mg 7%
Total Carbs 27.58g 9%
Sugars 20.71g 83%
Dietary Fiber 0.98g 4%
Protein 1.73g 3%
Vitamin C 71.5mg 119%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 106.72 Kcal (447 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 125.64mg 7%
Total Carbs 10.9g 9%
Sugars 8.19g 83%
Dietary Fiber 0.39g 4%
Protein 0.69g 3%
Vitamin C 28.3mg 119%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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