Blitz & Bake Beetroot & Chocolate Cake Recipe

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Blitz & Bake Beetroot & Chocolate Cake
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Ingredients:

Directions:

  1. Heat the oven to 190c/fan170c/gas . Tip the beetroot into a blender & blitz until chopped. Add a pinch of salt & the rest of the ingredients, expect the oil & chocolate. When completely mixed (you may need to scrape the sides down once or twice), add the oil in a steady steam as if you were making mayonnaise.
  2. When all the oil has been added, stir in the chocolate, then tip the mix into a lined 900g loaf tin. Cook for 1 hr until a inserted skewer comes out clean. Leave the loaf on a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.42 Kcal (4867 kJ)
Calories from fat 580.46 Kcal
% Daily Value*
Total Fat 64.5g 99%
Cholesterol 124.76mg 42%
Sodium 921.55mg 38%
Potassium 949.59mg 20%
Total Carbs 135.24g 45%
Sugars 93.71g 375%
Dietary Fiber 7.2g 29%
Protein 12.17g 24%
Vitamin C 2.2mg 4%
Iron 40.2mg 223%
Calcium 330.8mg 33%
Amount Per 100 g
Calories 399.39 Kcal (1672 kJ)
Calories from fat 199.44 Kcal
% Daily Value*
Total Fat 22.16g 99%
Cholesterol 42.87mg 42%
Sodium 316.63mg 38%
Potassium 326.27mg 20%
Total Carbs 46.47g 45%
Sugars 32.2g 375%
Dietary Fiber 2.47g 29%
Protein 4.18g 24%
Vitamin C 0.8mg 4%
Iron 13.8mg 223%
Calcium 113.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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