Bleeding Hearts Punch Recipe

Posted by
Rate It!
Bleeding Hearts Punch
Add your photo!
Ingredients
3
Count
Nutrition
26
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut a V shape under stem of each strawberry and discard. Cut berries in half lengthwise across the V to form a heart.
  2. Lay berries in a single layer on baking sheets. Freeze until solid, at least 1 hour; flex pan to release frozen fruit.
  3. In a 4 1/2-quart or larger bowl, mix cranberry juice cocktail concentrate with sparkling water. Add frozen berries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.71 Kcal (108 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.24mg 0%
Potassium 79.84mg 2%
Total Carbs 6.46g 2%
Sugars 4.57g 18%
Dietary Fiber 1.01g 4%
Protein 0.51g 1%
Vitamin C 32.1mg 53%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 44.52 Kcal (186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.15mg 0%
Potassium 138.23mg 2%
Total Carbs 11.19g 2%
Sugars 7.9g 18%
Dietary Fiber 1.75g 4%
Protein 0.88g 1%
Vitamin C 55.5mg 53%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top