Directions:
- 1. Line cupcake tins with paper liners. Fill the liners two-thirds full with the batter. Place 1 marble or tinfoil ball between each liner and the tin. This will make a dent in your cupcake when it bakes to make it heart-shaped. Bake the cupcakes as directed in the recipe . If you are using marbles, be careful when removing the cupcakes from the tins because the marbles will be very hot.
- 2. With a small paring knife, cut out a circle about the size of a dime in the center of each cupcake, going about two thirds of the way in. Pull the little plug of cake out. Cut off the top of this piece (about 1/2 inch thick) and eat or discard the bottom. Use a teaspoon or a squeeze bottle to fill the hole partway with the strawberry jelly blood. Put the little cake plug back in. Continue with the rest of the hearts.
- 3. Put one third of the frosting into two separate bowls. Color one bowl of frosting with the red food coloring. Tint the other bowl of the frosting blue. Tint the remaining two thirds pink.
- 4. Frost the cupcakes with the pink frosting. Make it super smooth by dipping a butter or frosting/palette knife in a bowl of hot water and smoothing it over the top. With the pastry bag or a knife, use the red and blue frosting to make veins on the hearts.
- From HEY THERE, CUPCAKE! 35 Yummy Fun Cupcake Recipes for All Occasions by Clare Crespo Published by Melcher Media,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.96 Kcal (749 kJ) | ||
| Calories from fat | 16.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 58.29mg | 2% | |
| Potassium | 11.89mg | 0% | |
| Total Carbs | 39.57g | 13% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.8g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 293.78 Kcal (1230 kJ) | ||
| Calories from fat | 27.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 3% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 1% | |
| Sodium | 95.69mg | 2% | |
| Potassium | 19.51mg | 0% | |
| Total Carbs | 64.97g | 13% | |
| Sugars | 12.81g | 31% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.95g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brain Cupcakes
Recipe batter for red velvet cupcakes and 2 more.. -
Eyeball Cupcakes
Recipe batter for, Recipe vanilla butter cream frosting and 2 more.. -
Strawberry Swirl Cheesecake
All-purpose flour, Sugar and 14 more.. -
Strawberry Cheesecake
Ground pecans, Graham cracker crumbs, Butter, melted and 14 more.. -
Strawberry Cheesecake
Ground pecans, Graham cracker crumbs, Butter, melted and 16 more.. -
Strawberries and Cream Truffles
Strawberry jelly, Coconut, Condensed milk and 1 more.. -
Strawberry Fool
Strawberry jelly, Strawberries, rinsed, Caster sugar and 1 more.. -
Knickerbocker Glories
Strawberry jelly, Fruit cocktail, Pitted cherries and 7 more.. -
Jell-O Fruit and Cookie Dream
Strawberry jelly powder, Strawberry yogurt and 3 more.. -
Glazed Strawberry Pie
Strawberry jelly, Red wine (or cassis) and 3 more.. -
Candy Cane Punch
Strawberry jelly, Lemon-lime soda, divided and 2 more.. -
Tanya's Jamaican Spice Bread
Batter, All-purpose flour, Baking powder, Ground cinnamon and 15 more.. -
1-Dish Pepperoni Cheese Pizza Bake
Batter, Mazola pure cooking spray, All-purpose flour and 9 more.. -
1-Dish Chicken Parmesan
Batter, Mazola pure cooking spray, All-purpose flour and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
