Blackberry Margaritas (Ree Drummond) Recipe

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Blackberry Margaritas (Ree Drummond)
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  1. For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
  2. For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
  3. For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.72 Kcal (1347 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.47mg 2%
Potassium 149.3mg 3%
Total Carbs 63.86g 21%
Sugars 50.34g 201%
Dietary Fiber 4.35g 17%
Protein 0.97g 2%
Vitamin C 34.2mg 57%
Iron 1mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 149.42 Kcal (626 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.4mg 2%
Potassium 69.34mg 3%
Total Carbs 29.66g 21%
Sugars 23.38g 201%
Dietary Fiber 2.02g 17%
Protein 0.45g 2%
Vitamin C 15.9mg 57%
Iron 0.5mg 5%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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