Directions:
- Combine first 3 ingredients in a heavy saucepan; whisk in egg yolks and milk. Cook over medium heat, whisking constantly, 5 to 7 minutes or until thickened. Remove from heat; stir in vanilla. Pour into a serving dish; cool. Cover and chill 2 hours.
- Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread over custard. Top with fresh blackberries; garnish, if desired.
- Prep: 15 min., Cook: 7 min., Chill: 2 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1461.06 Kcal (6117 kJ) | ||
| Calories from fat | 496.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.21g | 85% | |
|---|---|---|---|
| Cholesterol | 797.72mg | 266% | |
| Sodium | 657.57mg | 27% | |
| Potassium | 1639.64mg | 35% | |
| Total Carbs | 196.28g | 65% | |
| Sugars | 143.05g | 572% | |
| Dietary Fiber | 15.64g | 63% | |
| Protein | 46.99g | 94% | |
| Vitamin C | 61.7mg | 103% | |
| Iron | 6.8mg | 38% | |
| Calcium | 870.3mg | 87% | |
| Amount Per 100 g | |||
| Calories | 119.39 Kcal (500 kJ) | ||
| Calories from fat | 40.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 85% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 266% | |
| Sodium | 53.73mg | 27% | |
| Potassium | 133.98mg | 35% | |
| Total Carbs | 16.04g | 65% | |
| Sugars | 11.69g | 572% | |
| Dietary Fiber | 1.28g | 63% | |
| Protein | 3.84g | 94% | |
| Vitamin C | 5mg | 103% | |
| Iron | 0.6mg | 38% | |
| Calcium | 71.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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