Black Walnut Brownies Recipe

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Black Walnut Brownies
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Ingredients:

Directions:

  1. Heat oven to 325 degrees.
  2. Lightly grease a loaf pan.
  3. In a medium mixing bowl with an electric mixer, cream the sugar, butter and chocolate.
  4. Beat in eggs, one at a time, add vanilla.
  5. Hand stir in flour mixture then the nuts.
  6. Pour mixture into loaf pan.
  7. Bake for 30- 35 minutes.
  8. Cool on wire rack.
  9. Cut into slices then halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.43 Kcal (412 kJ)
Calories from fat 51.29 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 20.42mg 7%
Sodium 31.52mg 1%
Potassium 64.75mg 1%
Total Carbs 11.66g 4%
Sugars 8.57g 34%
Dietary Fiber 0.66g 3%
Protein 1.61g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 424.52 Kcal (1777 kJ)
Calories from fat 221.19 Kcal
% Daily Value*
Total Fat 24.58g 9%
Cholesterol 88.05mg 7%
Sodium 135.92mg 1%
Potassium 279.26mg 1%
Total Carbs 50.29g 4%
Sugars 36.97g 34%
Dietary Fiber 2.84g 3%
Protein 6.96g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 2%
Calcium 66.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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