Black Peppercorn Sauce Recipe

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Ingredients:

Serving

3 tbsp whole black peppercorns
2 tbsp butter
1 tbsp minced shallot
1 tsp minced garlic
2 cups knorr brown gravy mix (prepared )
3 tbsp brandy
1/2 cup heavy cream
salt

Directions:

Grind peppercorns until they are coarsely ground and set aside.
Prepare the gravy mix according to directions and reserve.
In small saucepan melt the butter over a low fire and add the shallots and garlic.
Saute for about 2 minutes.
Add the ground peppercorns and saute on low for 2 minutes.
Add the remaining ingredients including reserved brown gravy and simmer on low for appproximately 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.74 Kcal (2796 kJ)
Calories from fat	372.91 Kcal
		% Daily Value*
Total Fat	41.43g	64%
Cholesterol	40.74mg	14%
Sodium	8516.44mg	355%
Potassium	42.02mg	1%
Total Carbs	73.5g	24%
Sugars	24.4g	98%
Dietary Fiber	0.09g	0%
Protein	0.59g	1%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	233.14 Kcal (976 kJ)
Calories from fat	130.2 Kcal
		% Daily Value*
Total Fat	14.47g	64%
Cholesterol	14.22mg	14%
Sodium	2973.52mg	355%
Potassium	14.67mg	1%
Total Carbs	25.66g	24%
Sugars	8.52g	98%
Dietary Fiber	0.03g	0%
Protein	0.21g	1%
Vitamin C	0.2mg	1%
Calcium	5.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.8

Points
19

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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