Black Pansy Syrup Recipe

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Black Pansy Syrup
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Ingredients:

Directions:

  1. Put pansy petals into a food processor fitted with the steel blade. Add 1/3 cup sugar. Grind pansies into sugar by pulsing 3 or 4 times, then process for about 30 seconds.
  2. Combine sugar, pansy/sugar mixture and water in a small stainless steel(or glass-no aluminum)saucepan. Over medium heat bring the mixture to a boil. Stir once and reduce heat to low. Allow to simmer and cook to a syrup stage. (If you have a candy thermometer, do not allow the mixture to go over 220F.)
  3. When the mixture reaches a syrup stage, remove it from the heat and pour into heatproof container. Allow to cool. This rich dark syrup is wonderful poured over vanilla ice cream, cake, pancakes, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.38 Kcal (1262 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 23.15mg 1%
Potassium 1.33mg 0%
Total Carbs 69.03g 23%
Sugars 69.03g 276%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 206.99 Kcal (867 kJ)
Calories from fat 21.94 Kcal
% Daily Value*
Total Fat 2.44g 5%
Sodium 15.9mg 1%
Potassium 0.92mg 0%
Total Carbs 47.41g 23%
Sugars 47.41g 276%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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