Black Forest Torte Recipe

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Black Forest Torte
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Prepare cake batter as directed on package. Pour into two greased and floured 9 inch round cake pans. bake as directed on package.
  3. In bowl, beat whipping cream with mixer until soft peaks form. Gradually add sugar. Beat until stiff peaks form.
  4. Place one cake layer onto serving plate. Spread two thirds pie filling onto cake to within 1/2 inch of edge. Spread 1 1/2 cups whipped cream mixture over pie filling. Top with second cake layer.
  5. Frost sides and top with remaining whipped cream mixture. Spread
  6. Remaining pie filling on top to within 1 inch of edge. Chill
  7. Until ready to serve. Garnish with grated chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1556.48 Kcal (6517 kJ)
Calories from fat 1103.52 Kcal
% Daily Value*
Total Fat 122.61g 189%
Cholesterol 333mg 111%
Sodium 995.41mg 41%
Potassium 1464.61mg 31%
Total Carbs 108.66g 36%
Sugars 54.16g 217%
Dietary Fiber 1.51g 6%
Protein 13.05g 26%
Vitamin C 3.3mg 5%
Iron 1.6mg 9%
Calcium 287.9mg 29%
Amount Per 100 g
Calories 342.64 Kcal (1435 kJ)
Calories from fat 242.92 Kcal
% Daily Value*
Total Fat 26.99g 189%
Cholesterol 73.31mg 111%
Sodium 219.13mg 41%
Potassium 322.41mg 31%
Total Carbs 23.92g 36%
Sugars 11.92g 217%
Dietary Fiber 0.33g 6%
Protein 2.87g 26%
Vitamin C 0.7mg 5%
Iron 0.4mg 9%
Calcium 63.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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