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Black-eyed Pea Cakes with Jalapeno Sour Cream Recipe

Black-eyed Pea Cakes with Jalapeno Sour Cream Recipe

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Black-eyed Pea Cakes with Jalapeno Sour Cream

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Ingredients:

Serving

Directions:

Put dried peas in medium pot and add enough cold water to cover by 3 inches; let stand overnight.
Drain peas.
Put peas and 3 c water in pot over medium low heat.
Cover and simmer until peas are tender, stirring occasionally, about 40 minutes.
Drain peas, reserving 1/3 cup cooking liquid.
Transfer 1 1/4 c peas to food processor and puree until smooth, adding reserved cooking liquid, 1 tablespoon at a time, to help blend.
Transfer puree to a large bowl.
Add milk, onion, lime juice, hot pepper sauce and remaining whole peas.
Stir in flour, baking powder and baking soda, seasoning with salt and pepper.
Mix in egg.
Cover and chill batter 30 minutes.
Mix sour cream and jalapeño chilies in small bowl.
Let stand 30 minutes.
Preheat oven to 250°F.
Heat 1/2 t oil in heavy large skillet over medium-low heat.
Using 1 1/2 T batter for each cake, spoon batter into skillet.
Cook until bubbles on top of cakes break and batter is almost set, about 3 minutes.
Turn cakes over and cook until cooked through.
Transfer cakes to baking sheet; keep warm in very low oven.
Repeat with remaining batter, adding more oil to skillet as needed, making 24 cakes.
To serve, spoon salsa onto plates, arranging 4 cakes alongside salsa on each plate.
Top with sour cream mixture and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.63 Kcal (685 kJ)
Calories from fat	35.49 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Cholesterol	36.04mg	12%
Sodium	100.53mg	4%
Potassium	202.88mg	4%
Total Carbs	20.52g	7%
Sugars	2.26g	9%
Dietary Fiber	0.93g	4%
Protein	4.74g	9%
Vitamin C	4.8mg	8%
Iron	0.4mg	2%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	64.15 Kcal (269 kJ)
Calories from fat	13.91 Kcal
		% Daily Value*
Total Fat	1.55g	6%
Cholesterol	14.13mg	12%
Sodium	39.41mg	4%
Potassium	79.54mg	4%
Total Carbs	8.04g	7%
Sugars	0.89g	9%
Dietary Fiber	0.37g	4%
Protein	1.86g	9%
Vitamin C	1.9mg	8%
Iron	0.2mg	2%
Calcium	41.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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