Directions:
- Bring milk to a simmer.
- Combine egg yolks and sugar in bowl of an electric mixer then beat at medium high speed for 5 minutes. Add half the milk to egg yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat stirring constantly until mixture is thick enough to coat a spoon. Remove from heat and immediately stir in cream. Pass mixture through a strainer into a medium mixing bowl set in an ice bath. Whisk in melted chocolate and let chill then freeze in an ice-cream maker according to manufacturer's instructions. Store in a plastic container in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.32 Kcal (1416 kJ) | ||
| Calories from fat | 159.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 192.07mg | 64% | |
| Sodium | 133.35mg | 6% | |
| Potassium | 200.05mg | 4% | |
| Total Carbs | 39.23g | 13% | |
| Sugars | 32.39g | 130% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 170.65 Kcal (714 kJ) | ||
| Calories from fat | 80.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 27% | |
|---|---|---|---|
| Cholesterol | 96.88mg | 64% | |
| Sodium | 67.26mg | 6% | |
| Potassium | 100.91mg | 4% | |
| Total Carbs | 19.79g | 13% | |
| Sugars | 16.34g | 130% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 4.88g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 84.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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