Biscuit Breadsticks Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 tsp sugar
2 tsp baking powder
1 tsp salt
3/4 cup milk
3 tbsp butter, melted
1 cup shredded mozzarella cheese

Directions:

Stir together first 4 ingredients. Gradually add milk, stirring to form a soft dough.
Turn dough out on a lightly floured surface, and knead lightly 5 or 6 times. Pat or roll dough into an 8- x 4-inch rectangle. Cut lengthwise into 8 (1/2-inch-wide) strips. Arrange strips on a lightly greased baking sheet; brush evenly with melted butter.
Bake at 450° for 10 to 12 minutes or until golden brown. Remove from oven, and sprinkle breadsticks evenly with mozzarella cheese. Return to oven, and bake 1 to 2 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1238.9 Kcal (5187 kJ)
Calories from fat	327.43 Kcal
		% Daily Value*
Total Fat	36.38g	56%
Cholesterol	115.61mg	39%
Sodium	3259.78mg	136%
Potassium	1627.86mg	35%
Total Carbs	165.91g	55%
Sugars	15.22g	61%
Dietary Fiber	8.09g	32%
Protein	60.85g	122%
Vitamin A	0.4mg	14%
Iron	2.7mg	15%
Calcium	1783.1mg	178%

Amount Per 100 g
Calories	226.14 Kcal (947 kJ)
Calories from fat	59.77 Kcal
		% Daily Value*
Total Fat	6.64g	56%
Cholesterol	21.1mg	39%
Sodium	595.01mg	136%
Potassium	297.14mg	35%
Total Carbs	30.28g	55%
Sugars	2.78g	61%
Dietary Fiber	1.48g	32%
Protein	11.11g	122%
Vitamin A	0.1mg	14%
Iron	0.5mg	15%
Calcium	325.5mg	178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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