Bilimbi wine Recipe

Posted by
Rate It!
Bilimbi wine
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 kg bilimbi, cut into circles
  • 1 kg sugar
  • 5 cups water
  • 1/4 tsp yeast

Directions:

  1. Boil the first 3 ingredients.
  2. Remove from flame.
  3. After it has cooled down by 30 degrees, add the yeast.
  4. Once its completely cooled, pour it into a clean, sun-dried bottle.
  5. Close with an air-tight fitting cap.
  6. Seal for 22 days.
  7. After 22 days, strain out the wine through a fine cloth (folded into 4-5 layers).
  8. Keep this strained wine in an airtight container for another 22 days before use.
  9. This has an original golden colour.
  10. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.56 Kcal (3260 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.63mg 1%
Potassium 10.3mg 0%
Total Carbs 200.06g 67%
Sugars 196.01g 784%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 178.04 Kcal (745 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.03mg 1%
Potassium 2.36mg 0%
Total Carbs 45.75g 67%
Sugars 44.82g 784%
Dietary Fiber 0g 0%
Protein 0.02g 0%
Calcium 5.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top