Big and Chewy Chocolate Chip Cookies Recipe

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Big and Chewy Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Adjust the oven racks to the upper- and lower-middle positions and heat oven to 325 degrees. Whisk the flour, baking soda, and salt together in a large bowl and set aside.
  2. Beat the butter and sugars in a large bowl using an electric mixer on medium speed until combined, 1 to 2 minutes. Beat in the eggs, egg yolks and vanilla until combined, about 30 seconds, scraping the bowl and beaters as needed.
  3. Reduce the mixer speed to low and slowly mix in the flour mixture until combined, about 30 seconds. Mix in the chocolate chips until incorporated.
  4. Working with 1/4 cup of dough at at ime, roll the dough into balls and lay on two parchment-lined baking sheets, spaced about 2.5 inches apart. Bake until the edges are golden but the centers are still soft and puffy, 17 to 20 minutes, rotating and switching the baking sheets halfway through.
  5. Let the cookies cool on baking sheets for 10 minutes and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.94 Kcal (1005 kJ)
Calories from fat 92.51 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 58.69mg 20%
Sodium 119.2mg 5%
Potassium 55.42mg 1%
Total Carbs 33.76g 11%
Sugars 18.26g 73%
Dietary Fiber 0.69g 3%
Protein 3.37g 7%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 397.74 Kcal (1665 kJ)
Calories from fat 153.35 Kcal
% Daily Value*
Total Fat 17.04g 16%
Cholesterol 97.29mg 20%
Sodium 197.59mg 5%
Potassium 91.86mg 1%
Total Carbs 55.97g 11%
Sugars 30.27g 73%
Dietary Fiber 1.14g 3%
Protein 5.59g 7%
Vitamin A 0.2mg 4%
Iron 0.9mg 3%
Calcium 36.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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