Best Ever Meatloaf Recipe

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Best Ever Meatloaf
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Ingredients:

Directions:

  1. Grease a loaf tin.
  2. Mix the first ten ingredients together.
  3. Fill the loaf tin with the mixture.
  4. Place in preheated oven at 180c and cook for 1 1/4 hours.
  5. Melt the butter in a pan and fry the mushrooms till just golden, add the soy sauce and stir in the cream.
  6. Baste the meatloaf with some of the sauce after 1 hour of cooking.
  7. Turn the loaf out of the tin and pour the warm sauce over it. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.67 Kcal (2695 kJ)
Calories from fat 373.49 Kcal
% Daily Value*
Total Fat 41.5g 64%
Cholesterol 209.86mg 70%
Sodium 1425.12mg 59%
Potassium 924.84mg 20%
Total Carbs 18.98g 6%
Sugars 3.34g 13%
Dietary Fiber 3.66g 15%
Protein 50.59g 101%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 6.5mg 36%
Calcium 243.9mg 24%
Amount Per 100 g
Calories 166.03 Kcal (695 kJ)
Calories from fat 96.34 Kcal
% Daily Value*
Total Fat 10.7g 64%
Cholesterol 54.13mg 70%
Sodium 367.61mg 59%
Potassium 238.56mg 20%
Total Carbs 4.89g 6%
Sugars 0.86g 13%
Dietary Fiber 0.94g 15%
Protein 13.05g 101%
Vitamin C 1mg 7%
Iron 1.7mg 36%
Calcium 62.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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