Best-Ever Gingerbread Recipe

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Best-Ever  Gingerbread
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Ingredients:

Directions:

  1. Set oven to 350°.
  2. In a bowl, combine sugar, salt, ginger, cinnamon and cloves.
  3. Stir in the oil, then the molasses, mixing well.
  4. Mix soda with boiling water and immediately stir into the mixture.
  5. Gradually blend in the flour, to prevent lumping.
  6. Then mix in eggs.
  7. Turn into greased 9 x 13x2-inch pan and bake in a 350° oven about 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.65 Kcal (1715 kJ)
Calories from fat 173.37 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 31mg 10%
Sodium 281.55mg 12%
Potassium 452.01mg 10%
Total Carbs 57.72g 19%
Sugars 37.73g 151%
Dietary Fiber 0.84g 3%
Protein 3.7g 7%
Iron 1.8mg 10%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 346.55 Kcal (1451 kJ)
Calories from fat 146.66 Kcal
% Daily Value*
Total Fat 16.3g 30%
Cholesterol 26.22mg 10%
Sodium 238.18mg 12%
Potassium 382.38mg 10%
Total Carbs 48.83g 19%
Sugars 31.92g 151%
Dietary Fiber 0.71g 3%
Protein 3.13g 7%
Iron 1.6mg 10%
Calcium 58.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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