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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 48 |
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I've been making this recipe at holiday time for 25 years and it never fails! Ingredients:
4 1/2 cups sugar |
13 ounces evaporated milk |
1 cup butter |
8 ounces hershey bars |
12 ounces semi-sweet chocolate chips |
1 (7 ounce) jar marshmallow creme |
1 cup walnuts, chopped |
2 teaspoons vanilla extract |
Directions:
1. Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
2. Time and stir for 10 minutes.
3. Unplug skillet.
4. Add Hershey bar and chocolate chips, stirring until smooth.
5. Add marshmallow creme and stir until smooth.
6. Add walnuts and vanilla and mix well.
7. Pour into greased 9 x 13 baking pan.
8. Cool and cut into serving pieces.
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