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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is an outstanding pie! A great addition to any meal but really great to share at holiday meals! A wonderful treat to eat. Ingredients:
baked pie crust |
1/2 lb. caramels |
1 cup milk |
dash of salt |
1 envelope of gelatin |
1/4 cup water |
1 cup heavy whipping cream-whipped |
1 tsp. vanilla |
1 t. sugar |
1/2 cup chopped pecans |
Directions:
1. In a double boiler melt caramels with milk and salt.
2. Keep stirring caramel mixture until melted.
3. In a bowl:
4. Dissolve gelatin in 1/4 cup water.
5. Stir until dissolved.
6. Add to caramel mixture.
7. Chill until partially set and mixture is like thickened pudding.
8. In mixing bowl:
9. whip cream until thick with sugar and vanilla.
10. Fold whipped cream into caramel/gelatin mixture.
11. Chill for 2 hours.
12. Pour into baked and cooled crust.
13. Sprinkle pecans on top.
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