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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
12 regular-sized tea bags |
8 cups water |
5 cups refrigerated natural lemonade |
1/3 cup honey |
1 (12-ounce) package frozen mixed berries |
2 lemons, each cut into 6 slices |
Directions:
1. Remove paper tags from tea bags. Place tea bags, 8 cups water, and next 3 ingredients (through berries) in a 5-quart electric slow cooker. Cover and cook on LOW for 3 hours.
2. Pour tea through a sieve into a bowl; discard solids. Serve warm or over ice. Garnish with lemon slices.
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