Berry Bruschetta Recipe

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Berry Bruschetta
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  1. • Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased baking sheets. Brush with oil. Broil 6-8 in. from the heat for 1-2 minutes or until lightly toasted.
  2. • In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese; top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately. Yield: 32 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.17 Kcal (520 kJ)
Calories from fat 48.91 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 9.54mg 3%
Sodium 4.5mg 0%
Potassium 38.15mg 1%
Total Carbs 16.09g 5%
Sugars 1.29g 5%
Dietary Fiber 1.33g 5%
Protein 2.72g 5%
Vitamin C 9.1mg 15%
Iron 2.8mg 15%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 208.98 Kcal (875 kJ)
Calories from fat 82.32 Kcal
% Daily Value*
Total Fat 9.15g 8%
Cholesterol 16.05mg 3%
Sodium 7.57mg 0%
Potassium 64.21mg 1%
Total Carbs 27.08g 5%
Sugars 2.17g 5%
Dietary Fiber 2.23g 5%
Protein 4.57g 5%
Vitamin C 15.2mg 15%
Iron 4.7mg 15%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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