Directions:
- Place roast in a lightly greased Dutch oven, and top with sliced onion. Stir together soup and next 3 ingredients; pour over roast.
- Bake, tightly covered, at 325° for 3 hours and 30 minutes or until tender.
- Note: For testing purposes only, we used Knorr Classic Brown Gravy Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3375.74 Kcal (14134 kJ) | ||
| Calories from fat | 1508.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.58g | 258% | |
|---|---|---|---|
| Cholesterol | 1270.93mg | 424% | |
| Sodium | 2596.17mg | 108% | |
| Potassium | 6558.44mg | 140% | |
| Total Carbs | 46.18g | 15% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 406.06g | 812% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 36.9mg | 205% | |
| Calcium | 414.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 145.28 Kcal (608 kJ) | ||
| Calories from fat | 64.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 258% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 424% | |
| Sodium | 111.73mg | 108% | |
| Potassium | 282.25mg | 140% | |
| Total Carbs | 1.99g | 15% | |
| Sugars | 0.71g | 66% | |
| Dietary Fiber | 0.18g | 17% | |
| Protein | 17.48g | 812% | |
| Vitamin C | 0.8mg | 29% | |
| Iron | 1.6mg | 205% | |
| Calcium | 17.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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