Beginner's Roast Recipe

Posted by
Rate It!
Beginner's Roast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place roast in a lightly greased Dutch oven, and top with sliced onion. Stir together soup and next 3 ingredients; pour over roast.
  2. Bake, tightly covered, at 325° for 3 hours and 30 minutes or until tender.
  3. Note: For testing purposes only, we used Knorr Classic Brown Gravy Mix.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3375.74 Kcal (14134 kJ)
Calories from fat 1508.21 Kcal
% Daily Value*
Total Fat 167.58g 258%
Cholesterol 1270.93mg 424%
Sodium 2596.17mg 108%
Potassium 6558.44mg 140%
Total Carbs 46.18g 15%
Sugars 16.58g 66%
Dietary Fiber 4.22g 17%
Protein 406.06g 812%
Vitamin C 17.5mg 29%
Iron 36.9mg 205%
Calcium 414.6mg 41%
Amount Per 100 g
Calories 145.28 Kcal (608 kJ)
Calories from fat 64.91 Kcal
% Daily Value*
Total Fat 7.21g 258%
Cholesterol 54.7mg 424%
Sodium 111.73mg 108%
Potassium 282.25mg 140%
Total Carbs 1.99g 15%
Sugars 0.71g 66%
Dietary Fiber 0.18g 17%
Protein 17.48g 812%
Vitamin C 0.8mg 29%
Iron 1.6mg 205%
Calcium 17.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 80.7
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top