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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Indonesian style spice beef. It's delicious as a sandwich filling too!! Ingredients:
6 limes |
6 kaffir lime leaves |
3 stalks lemongrass |
4 pieces ginger (thumb size x 4) |
10 garlic cloves |
10 shallots |
16 candlenuts |
2 pieces galangal ginger (thumb size x 2) |
1 piece ginger |
200 g red chilies |
coconut milk of 1 coconut |
1/2 tablespoon palm sugar |
6 limes |
6 kaffir lime leaves |
1 1/2 kg beef (cubed or sliced) |
Directions:
1. Grind all ingredients together except the red chili to a fine paste.
2. Grind the red chili separately to a fine paste.
3. Fry the first part of the ground ingredients with hot oil and 5 pieces of kaffir lime leaves and add salt.
4. Then, add the ground chili paste with 1/2 tbsp of palm sugar.
5. Fry all this till fragrant and then add beef cubes or slices.
6. Once all the beef is coated, add all the milk of 1 coconut.
7. Cook on low fire for 45 minutes or till it becomes dry and thick.
8. Remove and serve.
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