Directions:
- In a skillet cook onion and bacon until bacon is crisp and onion is tender.
- Drain.
- In a 2 1/2 to 3 quart casserole dish combine onion and bacon mixture with all of the beans.
- In a small bowl mix together the bown sugar, catsup, and vinegar.
- Pour over and mix into bean mixture.
- Bake covered at 375 degrees for one hour.
- Remove cover and bake for 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.42 Kcal (605 kJ) | ||
| Calories from fat | 73.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 4% | |
| Sodium | 214.81mg | 9% | |
| Potassium | 126.45mg | 3% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.36 Kcal (956 kJ) | ||
| Calories from fat | 116.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 13% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 4% | |
| Sodium | 339.66mg | 9% | |
| Potassium | 199.95mg | 3% | |
| Total Carbs | 23.01g | 5% | |
| Sugars | 18.61g | 47% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 4.88g | 6% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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