Bavarian Torte With Decadent Fluff Recipe

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Bavarian Torte With Decadent Fluff
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Ingredients:

Directions:

  1. For the torte:.
  2. Preheat oven to 350 degrees. Grease and flour two 9-inch cake pans.
  3. In a double boiler, melt the chocolate squares slowly. Remove from heat and stir in butter, vanilla, and salt until smooth and cool. Add egg yolks and whisk until blended.
  4. Beat the egg whites until soft peaks form. On high speed, beat in the sugar until stiff glossy peaks form. Gently fold chocolate mix into the egg whites. Fold in 1/3 cup of flour at a time, being careful not to overmix and deflate the egg whites.
  5. Bake for 45 minutes or until the cake springs back. Cool on a wire rack for 15-20 minutes; turn cakes out to cool completely.
  6. Fluff:.
  7. In a 1 quart saucepan, place gelatin, salt, and 1/4 cup sugar. In a small bowl, beat egg yolks with the milk. Stir into the gelatin mixture and cook on low heat, stirring constantly until mix is thickened and coats the back of a spoon. Remove from heat and whisk in vanilla. Place in the freezer to quick-chill.
  8. Meanwhile, beat egg whites to soft peaks. Sprinkle in the remaining 1/4 cup sugar. Refrigerate.
  9. Whip the whipping cream in a chilled bowl.
  10. Remove the egg mixture from the freezer and beat again until smooth. Fold in the egg whites and whipping cream.
  11. Cover surface with plastic wrap to prevent a skin and refrigerate until assembly.
  12. For chocolate glaze (prepare this at the last minute):.
  13. In a double boiler, melt ingredients, whisking until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.53 Kcal (1669 kJ)
Calories from fat 207.45 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 159.09mg 53%
Sodium 450.13mg 19%
Potassium 202.05mg 4%
Total Carbs 41.9g 14%
Sugars 15.27g 61%
Dietary Fiber 1.97g 8%
Protein 8.52g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 270.51 Kcal (1133 kJ)
Calories from fat 140.81 Kcal
% Daily Value*
Total Fat 15.65g 35%
Cholesterol 107.99mg 53%
Sodium 305.54mg 19%
Potassium 137.15mg 4%
Total Carbs 28.44g 14%
Sugars 10.37g 61%
Dietary Fiber 1.34g 8%
Protein 5.79g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 10%
Calcium 86.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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