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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Old-fashioned corn meal pancake type corn bread. My mother's best friend who owned a little terrific hole in the wall restaurant gave me this recipe. I think it is wonderful. Ingredients:
1 cup buttermilk |
2/3 cup cornmeal |
1 egg, slightly beaten |
3 tablespoons butter, melted |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
cooking spray |
Directions:
1. Mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl until just combined.
2. Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Drop by heaping tablespoonful onto the griddle. Cook until bubbles form on the top, 2 to 3 minutes; flip and brown on the other side, another 2 to 3 minutes.
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