Basic Wine Sorbet Recipe

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Basic Wine Sorbet
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Ingredients:

  • 6 oz water
  • 4 oz sugar
  • 10 to 12 oz wine

Directions:

  1. Combine water and sugar in a saucepan and cook over low heat. When the sugar is dissolved, add the wine and remove from the heat. Cool and freeze in an ice cream machine according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.87 Kcal (757 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.67mg 0%
Potassium 84.77mg 2%
Total Carbs 30.9g 10%
Sugars 28.63g 115%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 116 Kcal (486 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.64mg 0%
Potassium 54.36mg 2%
Total Carbs 19.82g 10%
Sugars 18.36g 115%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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