Barley Candy Recipe

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Barley Candy
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Ingredients:

  • 2 cups sugar
  • 3/4 cup water
  • 1 to 2 drops flavored oil , optional
  • 1 drop food coloring, optional

Directions:

  1. In a saucepan, combine sugar, corn syrup, and water. Cook over high heat until mixture boils and reaches 300 degrees F. Remove from heat and allow to stand until bubbles have settled. If desired, add 1 to 2 drops of a flavored oil (lemon, peppermint, orange, spearmint) and 1 drop of food coloring. Note: work quickly and limit stirring. As recipe begins to cool it will solidify rapidly.
  2. Pour into candy molds sprayed with cooking spray. Keep mixture warm on a double boiler. If mixture begins to harden, and becomes thick, it may be warmed in a microwave for a few seconds. When candies are cooled, store in an airtight container or pack individually.
  3. Hard candy molds may be purchased at most cake decorating and party supply stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.84 Kcal (276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.25mg 0%
Potassium 0.3mg 0%
Total Carbs 17.33g 6%
Sugars 17.13g 69%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 244.53 Kcal (1024 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.21mg 0%
Potassium 1.1mg 0%
Total Carbs 64.36g 6%
Sugars 63.62g 69%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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