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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Banana-walnut muffins Ingredients:
3/4 cup sugar |
1 1/2 teaspoons cinnamon |
1 1/3 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup chopped walnuts |
1 cup mashed banana (1-2 bananas) |
1 cup plain yogurt |
1 large egg |
4 tablespoons unsalted butter, melted |
Directions:
1. Preheat oven to 375 degrees. Line a 12 cup muffin pan with baking liners. In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon.
2. In a large bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, salt, remaining 1/2 teaspoon cinnamon and walnuts.
3. In a small bowl, beat together the banana, yogurt and egg with a fork. Stir in the butter. Stir the wet ingredients into the flour mixture until just combined.
4. Fill the lined muffin cups with teh batter. Sprinkle the reserved cinnamon-sugar mixture on top. Bake until golden and a toothpick inserted into the centers comes out dry, about 20 minutes.
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