Banana Split Muffins Recipe

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Ingredients:

Serving

Directions:

Cream butter and sugar add egg. Combine with mashed bananas, flour, basking soda and baking powder.
Add chocolate chips and nuts. Place muffins cups into muffin pan or light butter pan if you prefer not to use cups. Divide evenly into 18 and bake at 325 degrees for 35 minutes.
Top with a pineapple frosting - 2 cups of confectioners sugar, 2 tbsps. butter (softened), 1/4 cup well drained pineapple (blot to remove all juices) 2- 3 tbsps of cream to make the frosting smooth.
Spread with frosting and add a cherry.....enjoy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.58 Kcal (1166 kJ)
Calories from fat	119.25 Kcal
		% Daily Value*
Total Fat	13.25g	20%
Cholesterol	22.65mg	8%
Sodium	394.15mg	16%
Potassium	189.55mg	4%
Total Carbs	38.1g	13%
Sugars	14.25g	57%
Dietary Fiber	2.22g	9%
Protein	3.65g	7%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	359.43 Kcal (1505 kJ)
Calories from fat	153.86 Kcal
		% Daily Value*
Total Fat	17.1g	20%
Cholesterol	29.22mg	8%
Sodium	508.54mg	16%
Potassium	244.57mg	4%
Total Carbs	49.16g	13%
Sugars	18.39g	57%
Dietary Fiber	2.86g	9%
Protein	4.7g	7%
Vitamin C	2.4mg	3%
Vitamin A	0.1mg	2%
Iron	1.7mg	7%
Calcium	91.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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