Banana Split for Two Recipe

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Banana Split for Two
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Ingredients:

Directions:

  1. Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.16 Kcal (1311 kJ)
Calories from fat 61.15 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 15mg 5%
Sodium 150.64mg 6%
Potassium 306.05mg 7%
Total Carbs 57.74g 19%
Sugars 43.49g 174%
Dietary Fiber 2.41g 10%
Protein 7.27g 15%
Vitamin C 7.8mg 13%
Iron 0.4mg 2%
Calcium 173.1mg 17%
Amount Per 100 g
Calories 154.49 Kcal (647 kJ)
Calories from fat 30.16 Kcal
% Daily Value*
Total Fat 3.35g 10%
Cholesterol 7.4mg 5%
Sodium 74.31mg 6%
Potassium 150.98mg 7%
Total Carbs 28.48g 19%
Sugars 21.45g 174%
Dietary Fiber 1.19g 10%
Protein 3.59g 15%
Vitamin C 3.8mg 13%
Iron 0.2mg 2%
Calcium 85.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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