Banana Sorbet Recipe

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Banana Sorbet
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Ingredients:

Directions:

  1. Puree bananas with lemon juice and syrup in a food processor or blender, or mash by hand. Pour into chilled electric ice cream machine and churn, following instructions, until mixture is semisolid, 15-20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.75 Kcal (518 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 426.36mg 9%
Total Carbs 28.29g 9%
Sugars 15.16g 61%
Dietary Fiber 3.54g 14%
Protein 1.18g 2%
Vitamin C 12.1mg 20%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 90.6 Kcal (379 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.89mg 0%
Potassium 312.13mg 9%
Total Carbs 20.71g 9%
Sugars 11.1g 61%
Dietary Fiber 2.59g 14%
Protein 0.86g 2%
Vitamin C 8.9mg 20%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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