Directions:
- Preheat the oven to 350 degrees.
- Heavily grease and flour a 10-inch Bundt pan.
- In a large bowl, cream together the butter and sugar.
- Beat in the eggs.
- Beat in 2 cups of the flour, then beat in the bananas.
- Beat in the remaining 2 cups of flour.
- Pour the batter into the prepared pan and bake for 45 minutes to 1 hour, or until a wooden pick inserted into the middle comes out clean.
- Turn cake out onto a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.46 Kcal (1153 kJ) | ||
| Calories from fat | 146.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 261.42mg | 11% | |
| Potassium | 107.82mg | 2% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 363.24 Kcal (1521 kJ) | ||
| Calories from fat | 193.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 25% | |
|---|---|---|---|
| Cholesterol | 89.61mg | 23% | |
| Sodium | 344.73mg | 11% | |
| Potassium | 142.18mg | 2% | |
| Total Carbs | 39.3g | 10% | |
| Sugars | 15.89g | 48% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 4.5g | 7% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 7% | |
| Calcium | 105.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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