Banana-pineapple Bread Recipe

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Banana-pineapple Bread
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Ingredients:

Directions:

  1. Mix together dry ingredients. Mix together liquid ingredients, combine.
  2. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8469.1 Kcal (35458 kJ)
Calories from fat 3944.48 Kcal
% Daily Value*
Total Fat 438.28g 674%
Cholesterol 491.04mg 164%
Sodium 2541.73mg 106%
Potassium 3488.34mg 74%
Total Carbs 1084.26g 361%
Sugars 551.72g 2207%
Dietary Fiber 36.51g 146%
Protein 102.46g 205%
Vitamin C 37.6mg 63%
Iron 17.6mg 98%
Calcium 460.5mg 46%
Amount Per 100 g
Calories 399.92 Kcal (1674 kJ)
Calories from fat 186.26 Kcal
% Daily Value*
Total Fat 20.7g 674%
Cholesterol 23.19mg 164%
Sodium 120.02mg 106%
Potassium 164.72mg 74%
Total Carbs 51.2g 361%
Sugars 26.05g 2207%
Dietary Fiber 1.72g 146%
Protein 4.84g 205%
Vitamin C 1.8mg 63%
Iron 0.8mg 98%
Calcium 21.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 205.1
    Points
  • 237
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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