Banana Chocolate Chip Nut Cake |
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Prep Time: 15 Minutes Cook Time: 38 Minutes |
Ready In: 53 Minutes Servings: 16 |
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Easy to make, moist and delicious, and a great way to use up ripe bananas. Frost with a chocolate frosting. Ingredients:
1 (18 ounce) pkge. yellow cake mix |
1/4 cup sugar |
3/4 cup oil |
1/2 cup buttermilk or 1/2 cup sour cream |
4 eggs, large |
2 teaspoons vanilla |
2 large ripe bananas (1 cup mashed) |
1 cup miniature semisweet chocolate chips |
1 cup nuts, chopped |
Directions:
1. Mash bananas and set aside.
2. Combine cake mix, sugar, oil, buttermilk, eggs, vanilla and mashed bananas and beat on low speed for 30 seconds, until combined.
3. Beat at medium speed for 1 1/2 to 2 minutes.
4. Gently fold in chocolate chips and nuts.
5. Pour into 2 greased and floured 9 inch cake pans.
6. Bake at 350 degrees for 33-38 minutes.
7. Cool, frost.
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