Balsamic Vinaigrette Recipe

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Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Whisk together balsamic vinegar, minced shallot,minced garlic, light brown sugar, salt, and seasoned pepper. Gradually add canola oil in a slow, steady stream, whisking until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.81 Kcal (2687 kJ)
Calories from fat 490.91 Kcal
% Daily Value*
Total Fat 54.55g 84%
Sodium 608.67mg 25%
Potassium 562.22mg 12%
Total Carbs 36.94g 12%
Sugars 21.49g 86%
Dietary Fiber 4.7g 19%
Protein 4.73g 9%
Vitamin C 12.9mg 21%
Iron 2mg 11%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 260.71 Kcal (1092 kJ)
Calories from fat 199.41 Kcal
% Daily Value*
Total Fat 22.16g 84%
Sodium 247.25mg 25%
Potassium 228.38mg 12%
Total Carbs 15.01g 12%
Sugars 8.73g 86%
Dietary Fiber 1.91g 19%
Protein 1.92g 9%
Vitamin C 5.2mg 21%
Iron 0.8mg 11%
Calcium 30.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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