BakedChocolate Pudding Recipe

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BakedChocolate Pudding
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. Lightly butter 2-quart shallow oval baking dish.
  2. Into medium bowl, sift together cocoa powder and flour.
  3. In large bowl, with mixer on medium-high speed, beat eggs and sugar 5 to 10 minutes or until very thick and light yellow.
  4. Reduce speed to low; add vanilla and cocoa mixture.
  5. Mix just until combined.
  6. Slowly pour in butter; mix just until combined.
  7. Pour mixture into prepared dish set in larger baking pan.
  8. Add hot tap water to pan to come halfway up side of dish.
  9. Bake exactly 1 hour. A toothpick inserted 2 inches from side will come out clean.
  10. Center will appear very under-baked. Cool completely.
  11. Serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.08 Kcal (1415 kJ)
Calories from fat 169.15 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 102.49mg 34%
Sodium 239.77mg 10%
Potassium 147.03mg 3%
Total Carbs 38.94g 13%
Sugars 29.5g 118%
Dietary Fiber 1.28g 5%
Protein 4.18g 8%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 416.2 Kcal (1743 kJ)
Calories from fat 208.24 Kcal
% Daily Value*
Total Fat 23.14g 29%
Cholesterol 126.18mg 34%
Sodium 295.17mg 10%
Potassium 181.01mg 3%
Total Carbs 47.94g 13%
Sugars 36.32g 118%
Dietary Fiber 1.58g 5%
Protein 5.14g 8%
Vitamin A 0.2mg 6%
Iron 1.1mg 5%
Calcium 64.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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