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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 stick(s) butter melted; cooled |
3/4 cup(s) cocoa |
1/2 cup(s) flour |
4 large eggs room temp |
2 cup(s) sugar |
1 tablespoon(s) vanilla extract or liquer |
Directions:
1. Preheat oven to 325 degrees F. Lightly butter 2-quart shallow oval baking dish.
2. Into medium bowl, sift together cocoa powder and flour.
3. In large bowl, with mixer on medium-high speed, beat eggs and sugar 5 to 10 minutes or until very thick and light yellow.
4. Reduce speed to low; add vanilla and cocoa mixture.
5. Mix just until combined.
6. Slowly pour in butter; mix just until combined.
7. Pour mixture into prepared dish set in larger baking pan.
8. Add hot tap water to pan to come halfway up side of dish.
9. Bake exactly 1 hour. A toothpick inserted 2 inches from side will come out clean.
10. Center will appear very under-baked. Cool completely.
11. Serve with ice cream.
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