Baked Leftover Turkey Salad Hot Dish or Sandwich Filling |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever I have in the pantry or what's on sale. This goes over well with any age. Also see Sterling's Seashell Sandwiches. Ingredients:
2 cups cooked turkey, diced |
1 cup celery, diced |
1/4 cup almonds, toasted, remove skins, chopped |
3 teaspoons onions, minced |
2 teaspoons fresh lemon rind, grated and chopped fine |
1 tablespoon lemon juice, freshly squeezed |
1/4-1/2 cup mayonnaise, to moisten |
1 cup cheddar cheese, grated or 1 cup any cheese, of your choice |
salt, to taste |
black pepper, to taste |
red pepper flakes |
old bay seasoning |
minced garlic |
cilantro, chopped fine |
bell pepper, chopped |
pimiento, chopped |
pineapple, drained and chopped |
apple, cored, skinned and chopped |
Directions:
1. Heat oven to 350°F.
2. In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
3. Place mixture in a lightly buttered casserole dish and cover.
4. Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
5. Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Sterling's Seashell Sandwiches).
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