Directions:
- Put ham on a rack in a roasting pan. Bake at 325F 90-120 minutes until done (130-140F). Brush with sauce during final 30 minutes.
- Meanwhile, make sauce. Drain cherry liquid into a sauce pan. Stir in Madeira, sugar cornstarch and lemon juice. Cook over medium heat, stirring until sauce boils and thickens slightly. Boil 1 minute. Remove from heat and brush on ham during final 30 minutes in oven. Into the remaining sauce, add the canned cherries. Reheat. Serve with ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.67 Kcal (488 kJ) | ||
| Calories from fat | 77.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 7% | |
| Sodium | 580.58mg | 24% | |
| Potassium | 136.7mg | 3% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 227.38 Kcal (952 kJ) | ||
| Calories from fat | 151.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 13% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 7% | |
| Sodium | 1131.51mg | 24% | |
| Potassium | 266.41mg | 3% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 2.34g | 5% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 14.2g | 15% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 7.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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