Put ham on a rack in a roasting pan. Bake at 325F 90-120 minutes until done (130-140F). Brush with sauce during final 30 minutes.
Meanwhile, make sauce. Drain cherry liquid into a sauce pan. Stir in Madeira, sugar cornstarch and lemon juice. Cook over medium heat, stirring until sauce boils and thickens slightly. Boil 1 minute. Remove from heat and brush on ham during final 30 minutes in oven. Into the remaining sauce, add the canned cherries. Reheat. Serve with ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.67 Kcal (488 kJ)
Calories from fat	77.55 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	22.22mg	7%
Sodium	580.58mg	24%
Potassium	136.7mg	3%
Total Carbs	2.09g	1%
Sugars	1.2g	5%
Dietary Fiber	0.06g	0%
Protein	7.28g	15%
Vitamin C	1.7mg	3%
Iron	0.5mg	3%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	227.38 Kcal (952 kJ)
Calories from fat	151.14 Kcal
		% Daily Value*
Total Fat	16.79g	13%
Cholesterol	43.31mg	7%
Sodium	1131.51mg	24%
Potassium	266.41mg	3%
Total Carbs	4.07g	1%
Sugars	2.34g	5%
Dietary Fiber	0.13g	0%
Protein	14.2g	15%
Vitamin C	3.3mg	3%
Iron	0.9mg	3%
Calcium	7.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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