Directions:
- Baked Fish Quick and Easy
- -2 lbs. Salmon, Trout or Whitefish
- Bottle teriyaki sauce, any brand
- Marinate 2 hours or more in refrigerator the fish of your choice covered in teriyaki sauce. Preheat oven to 425 F. Place the Fillets in an oiled pan or on tin foil in pan. Tuck the tail section under so its the same thickness as the rest of the fish. Bake for 10 minutes per inch of thickness. Serve immediately with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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