Directions:
- Baked Creamed Spinach recipe
- Ingredients:
- Lb of fresh spinach.
- 1/2 cups of hot milk.
- Cup of cheddar cheese, grated.
- Tablespoons of butter.
- Tablespoons of flour.
- Teaspoon of salt.
- Pinch of pepper.
- Pinch of nutmeg.
- Preparation Instructions:
- Trim and wash 2 lb of fresh spinach.
- Place in a suitably-sized pot with water still on the leaves.
- Cover; then cook only until wilted.
- Allow to cool, then squeeze out the excess water.
- In a saucepan, melt the butter; then add the flour.
- Whisk and gently cook for 3-4 minutes.
- Add the milk; then bring to a boil.
- Add the salt and a pinch of pepper and nutmeg.
- Cook for about 5-6 minutes.
- Combine the sauce with the spinach and 1/2 cup of grated cheese.
- Spoon into a baking dish, then top with the other 1/2 cup of grated cheddar.
- Bake at 375°F (190°C) for 20 minutes.
- Serve as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
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Fantastic Creamed Spinach Gratin
Butter, Shallots , thinly sliced crosswise, Cayenne pepper and 10 more.. -
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