Directions:
- Remove giblets and neck from cavity of chicken, and reserve for dressing. Rinse chicken with cold water, and pat dry. Rub skin well with oil. Place chicken, breast side up, in a roasting pan. Bake, uncovered, at 375° for 2 hours; baste chicken frequently with pan juices. Serve with Breadcrumb Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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