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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe was given to me along with a sample of it for xmas. Very tasty, and while half of it spilled out of the container (opps) it was pretty tasty for xmas day coffee's. I don't like using eggs in this sort of thing and was happy that it doesn't need them. Ingredients:
3/4 cup condensed milk (1 tin eagle brand) |
750 ml light cream |
2 tablespoons chocolate syrup |
1 tablespoon irish whiskey |
Directions:
1. Stir all ingredients together with whisk and keep chilled.
2. Use up within 1 week.
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