Bageletta Recipe

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Ingredients:

Serving

20 slices dry salami
20 slices pepperoni slices
4 slices ham
4 slices provolone cheese
4 large bagels
4 slices red onions (thinly sliced )
1 1/2 cups olive tapenade ( see my recipe)

Directions:

Slice the bagel. Place at least 2 tablespoons of the tapenade on each bagel slice, spreading it to the edges. You may need a little more or less. You want to really cover the bagel, this will keep it from becoming soggy.
Place the salami on top of the olive salad, then the pepperoni, followed by the ham slice.
Put a few slices of onion, if desired on top of the ham. Top with a slice of provolone cheese or another cheese if you prefer.
Cover with the bagel top and press down.
Wrap tightly with plastic wrap and refrigerate for a few hours to let the flavors meld . These can be made 24 hours in advance. These are very substantial sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.9 Kcal (2533 kJ)
Calories from fat	285.15 Kcal
		% Daily Value*
Total Fat	31.68g	49%
Cholesterol	76.97mg	26%
Sodium	2297.11mg	96%
Potassium	310.27mg	7%
Total Carbs	51.66g	17%
Sugars	1.2g	5%
Dietary Fiber	2.25g	9%
Protein	26.15g	52%
Vitamin C	2.7mg	5%
Iron	122.6mg	681%
Calcium	185mg	19%

Amount Per 100 g
Calories	247.42 Kcal (1036 kJ)
Calories from fat	116.63 Kcal
		% Daily Value*
Total Fat	12.96g	49%
Cholesterol	31.48mg	26%
Sodium	939.58mg	96%
Potassium	126.91mg	7%
Total Carbs	21.13g	17%
Sugars	0.49g	5%
Dietary Fiber	0.92g	9%
Protein	10.7g	52%
Vitamin C	1.1mg	5%
Iron	50.1mg	681%
Calcium	75.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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